Subak @ Kampung Penchala

My sister overcame an article in the newspapers on Subak, with a title 'Dine With Nature'. Therefore, we went online to checkout its website. Found the restaurant's setting rather interesting and we were also curious as it's situated in the middle of Kuala Lumpur City. I was thinking and wondering if there is really a Dine With Nature kind of restaurant nowadays in the city??

I was eager to try it out and search for this restaurant that serves fusioned Balinese food and Western dishes. Also, it was one of my good friend's birthday last week, so, I thought it would be a great place to bring her out for her birthday celebration brunch. Since I thought it might be kinda 'nature friendly' place which you can meet lots of mosquitoes, we decided to visit during noon. Well, nevermind the mosquitos, it would be good and fresh to have dine in a place as such once in awhile rather than having a lunch in a crowded mall. :)

The exquisite fine dining Subak Menu

100% Purely Squeezed Orange Juice RM10

'Blue Ocean' Soda Drink RM7

Appetizer Trio RM25

3 pieces of Fried Calamari Rings, Javanese Style Spring Rolls and Fish Goujorns. Yes, it's good for those who want to try bits and pieces. But believe me, it's rather too small as an appetizer..as it's Delicious.

Ibu Yati's Gado-Gado RM10

A Balinese Gado-gado, which is one of my favourite salad as I love peanut sauce. It's a traditional vegetable salad served with its homemade special 'bumbu' peanut sauce, with a touch of spicyness in it.

Balinese Fried Rice with Grilled Seafood Skewers RM25

Fragrant Balinese Style fried rice served with seafood skewers with sunny side. The fried rice wasn't a spicy one as I've expected, but, taste good enough as it has the 'Wok Hei' in it.

Spaghetti Carbonara with Pan-Fried Salmon and Green Lipped Mussel RM36

Rich cream and cheese flavor of carbonara topped with Pan-fried Salmon is a dish that you can't missed. I personally do love Salmon fish ALOT! So, i insisted Bran to order this. Though there is only two mussels in it, but it's enough for its portion as its a creamy pasta and we tried not overload ourselves.

Subak's Curry Mee with Fresh Water Prawns RM18

Another Asian delight dish served as its house specialties for those who prefers closer taste to local food but yet, fusion with Balinese style.

King Prawn Char Koay Teow with Chives and Bean Sprouts RM18

A rather different type of Char Koay Teow with soupy style in it. I guess the last char koay teow I had with quite abit of gravy in it was 'Key Char Koay Teow' in Seberang Prai.

Of course, not to forget to capture a few more shots with the birthday girl, yin.

Forgive me for having the photos with us in it, as we were overwhelmed with the outdoor settings...

For a new experience to dine in restaurant with good food and fresh air, I would recommend this restaurant. Oh yea, and also if you don't mind the friendly nature friends or animals (such as squirrels, butterflies, dragonflies and mosquitoes around) enjoy their day as well. Good food and Good place to hand out with your family or friends during the weekend. It would be a great dining experience for you.



Business Hours:

Mondays to Sundays including Public Holidays
11am till 12 midnight

Contact: 03-77299030/9031

Address: Lot 3213, Jalan Penchala Indah Bukit Lanjan 60000

Website: www.subak.com.my